Book Review | Salt: A World History by Mark Kurlansky

For a guy who literally looks like the Dos Equis man, Mark Kurlansky has managed to find some of the least interesting subject matter I could imagine and turn them into full histories. Whether it’s salt (this one), cod (1988), oysters (2005), or the Basques (1991)…well, okay. A history of the Basques sounds like it has […]

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